Ingredients
– 1 box chocolate cake mix (plus ingredients called for on the box)
– 1 pint peanut butter ice cream
– 1 pint chocolate ice cream
– 1 cup whipped cream
– 1 cup crushed Reese’s Peanut Butter Cups
– 1/2 cup chocolate syrup
– 1/2 cup peanut butter sauce
– Additional Reese’s for garnish (optional)
Equipment Needed
– 9-inch round cake pans
– Mixing bowls
– Electric mixer (optional, but helpful)
– Rubber spatula
– Cake stand or serving platter
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by baking the chocolate cake according to the instructions on the box. I love the simplicity of this approach—no need to fuss about making a cake from scratch when the cake mix tastes fabulous! Once it’s baked and cooled completely, I slice it into two even layers. This step is crucial for the layering later on, so take your time and make sure you have neat slices. (See the next page below to continue steps…)