Ingredients
– 12 slider rolls (Hawaiian rolls work perfectly)
– 1 cup marinara sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup sliced pepperoni
– ¼ cup grated Parmesan cheese
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Optional: sliced bell peppers, mushrooms, or olives
Equipment Needed
– Baking dish (9×13 inch works great)
– Mixing bowl
– Pastry brush
– Sharp knife or pizza cutter
– Aluminum foil
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). I love the smell of the oven warming up while I prepare the sliders. Next, in a mixing bowl, get your slider rolls ready. Carefully slice the entire pack of rolls in half, keeping them connected. Place the bottom half into your baking dish. Spread a good layer of marinara sauce on those rolls—don’t be shy; we want all that flavor! (See the next page below to continue steps…)