Now, let that sandwich sizzle! Cook for about 3-4 minutes or until the bottom is golden brown. Carefully flip the sandwich with a spatula and cook for another 3-4 minutes until that side is also beautifully browned and the cheese has melted. To ensure even cooking, I sometimes press down gently with the spatula—it helps everything meld together nicely. Once it’s done, use the spatula to transfer your sandwich to a cutting board.
Let it sit for a moment before slicing—it’s hard, but trust me, this helps the cheese settle. I often like to sprinkle a little Italian seasoning on top for an extra flavor boost. Slice your sandwich in half and get ready to savor the goodness! You can dip it in warm pizza sauce for an extra kick!
Pro Tips for Best Results
When making this sandwich, I found that letting the cheese sit at room temperature for 15-20 minutes before you start really helps it melt beautifully. Cold cheese can sometimes resist melting. Another tip? Don’t skimp on the butter! A good coat on the outside of your bread ensures that perfect, crispy finish we all crave.
I also recommend experimenting with different cheeses. I tested this three ways—with just mozzarella, a mix of mozzarella and cheddar, and even some provolone. Each combination gives a unique twist to the flavor profile. My favorite? A blend of mozzarella and sharp cheddar!
Lastly, if you’re feeling adventurous, consider using garlic butter instead of regular butter for an extra layer of flavor. Just mix some minced garlic into the butter before spreading it on the bread. The aroma alone will have everyone in the house flocking to the kitchen!
Common Mistakes to Avoid
One common mistake I’ve made (and learned the hard way) is overcrowding the sandwich with toppings. While it’s tempting to pile on all your favorite pizza ingredients, it can make the sandwich difficult to flip and can lead to an uneven cook. Stick to a couple of toppings—it keeps everything balanced! (See the next page below to continue…)