Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup pistachios, shelled and unsalted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– ½ cup sour cream
– 4 large eggs
– 1 tsp vanilla extract
– 1 tsp almond extract
– 1 cup whipped cream (for topping)
– Extra pistachios, chopped (for garnish)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer (or whisk)
– Food processor
– Rubber spatula
– Measuring cups and spoons
– Baking dish (to create a water bath)
– Parchment paper
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). In my experiences, having all your ingredients measured and ready on the counter makes everything smoother. For the crust, combine the graham cracker crumbs and melted butter in a mixing bowl. Stir them together until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a springform pan to get a nice, even layer. I like to use the bottom of a measuring cup to ensure it’s packed well. Oh, and don’t forget to line the bottom with parchment paper for easy removal! (See the next page below to continue steps…)