Ingredients
– 1 9-inch graham cracker crust
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup crushed pineapple, drained
– 1 cup whipped topping
– 1 tsp vanilla extract
– Maraschino cherries for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– 9-inch pie dish
Step-by-Step Instructions
First, let’s start by preparing the cream cheese filling. In a mixing bowl, I beat the softened cream cheese with the powdered sugar until it’s nice and smooth. The aroma of the cream cheese whipping up is simply divine, and it brings a nostalgic feeling that transports me back to family gatherings. Next, I gently fold in the crushed pineapple, making sure to drain it well. Too much juice can make the pie soggy, so I often put it in a fine-mesh strainer for a few minutes. Once that’s combined, I add whipped topping and vanilla extract until everything is silky smooth. (See the next page below to continue steps…)