Next, add in the flour, baking powder, salt, and vanilla extract to the cream cheese mixture. Gradually mix in the whole milk while continuing to beat the mixture until it’s well blended. The batter should be thick but pourable, and the smell at this stage will make your mouth water. Pour this batter into a greased 9×13 inch baking dish.
Now, it’s time to add the star ingredient: the crushed pineapple. Spoon the drained pineapple over the batter, letting it settle into the mixture. I love how the pineapple creates a beautiful, vibrant layer on top. Finally, pour the melted butter over the entire dish. Don’t be afraid; it will soak in and create a delightful texture as it bakes!
Place the baking dish in your preheated oven and bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Your kitchen will start to smell divine, and trust me, the wait will be worth it!
Pro Tips for Best Results
I tested this recipe three ways to find the best balance of flavors, and I learned that using fresh pineapple truly elevates the dish. It adds a brightness that canned pineapple just doesn’t provide. If you decide to go that route, you’ll want to chop it into small pieces for even distribution throughout the cobbler.
Also, I recommend letting the cobbler cool for about 15-20 minutes before serving. This not only helps it set but also makes it easier to slice. Trust me; the creamy filling will be less likely to run all over the place when you cut into it!
And if you really want to impress your guests, I often serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the warm cobbler and the cold toppings creates a symphony of textures and flavors that is simply irresistible.
Common Mistakes to Avoid
One mistake I made in the past was not draining the crushed pineapple enough. I thought a little extra moisture wouldn’t hurt, but it led to a soggy bottom that we all know is not desirable. So, trust me on this one: make sure to drain your pineapple thoroughly for the best results! (See the next page below to continue…)