Ingredients
– 1 can (20 oz) crushed pineapple, drained
– 1 package (8 oz) cream cheese, softened
– 1 cup sugar
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– Optional: whipped cream or vanilla ice cream for serving
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). This is a crucial step that I always remind myself about because you want that cobbler to bake evenly and become beautifully golden brown. In a mixing bowl, combine the softened cream cheese and sugar. Use an electric mixer or whisk to whip these together until they’re smooth and creamy. If you’re like me, you’ll love the sweet aroma that fills your kitchen! (See the next page below to continue steps…)