Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 1 cup caramel sauce (divided)
– 1 cup chocolate chips
– 1 tablespoon coconut oil
– Sea salt for garnish (optional)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
– Microwave-safe bowl
– Pie plate
– Refrigerator
Step-by-Step Instructions
First, begin by blending the cream cheese and peanut butter in a mixing bowl until smooth and creamy. I find that using an electric mixer gives you the best results, but a good whisk will work too if you’re feeling a bit more hands-on! Gradually add the powdered sugar, mixing until well combined. Once you’ve reached that silky texture, fold in the whipped topping with a spatula until it’s mixed evenly into the luscious batter. The aroma alone will have your mouth watering! (See the next page below to continue steps…)