Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– ½ teaspoon salt
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for cheesecake layer)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– Parchment paper
– Rubber spatula
– Measuring cups and spoons
– Whisk
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal later. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, stirring until well blended and smooth. Add in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition. Next, gently fold in the flour, cocoa powder, and salt until just combined, ensuring not to overmix. This will create a perfectly fudgy brownie base. (See the next page below to continue steps…)
