Ingredients
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 cup graham cracker crumbs
– 1 cup chocolate chips
– 1 tablespoon coconut oil (optional, for shiny chocolate)
Equipment Needed
– Mixing bowl
– 9×9 baking dish
– Rubber spatula
– Microwave-safe bowl (for melting chocolate)
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
To start, gather all your ingredients and equipment. In a mixing bowl, combine the softened butter and peanut butter until smooth and creamy. It’s so satisfying to mix these two together because the scent of the peanut butter wafts through the kitchen, making my mouth water! Once that’s well blended, add the powdered sugar and graham cracker crumbs and mix until everything is nicely incorporated. You’ll end up with a thick, sticky mixture that is simply divine. (See the next page below to continue steps…)