Ingredients
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup creamy peanut butter
– 1 can (14 oz) sweetened condensed milk
– 1 cup chocolate fudge sauce
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup Reese’s Peanut Butter Cups, chopped (for topping)
– Optional: additional chocolate syrup for drizzling
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Toothpick or skewer
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First things first: preheat your oven to 350°F (175°C). In my kitchen, I always make sure my oven is fully preheated to avoid any surprises. Next, grab a mixing bowl and combine the chocolate cake mix, water, vegetable oil, and eggs. Blend them well with an electric mixer until the batter is smooth and free from lumps. Pour the batter into a greased 9×13 inch baking dish. Bake for about 30-35 minutes, or until a toothpick comes out clean. The aroma of chocolate will fill your home and make you feel like a baking wizard! (See the next page below to continue steps…)