Ingredients
– 1 chocolate cake mix (15.25 oz)
– 1 cup powdered sugar
– 1/2 cup peanut butter
– 1 cup creamy or crunchy peanut butter
– 1 cup chocolate chips
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup water
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
Let’s get started! The first thing I do is preheat my oven to 350°F (175°C). While that’s heating up, I grab my mixing bowl and combine the chocolate cake mix, vegetable oil, water, eggs, and vanilla extract. Using my electric mixer, I blend everything together until it’s nice and smooth. You’ll want to make sure there are no lumps, as a smooth batter leads to a perfectly baked cake! (See the next page below to continue steps…)