Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup peanut butter
– 1/2 cup cream cheese, softened
– 1/2 cup milk
– 1 egg
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– Powdered sugar, for dusting
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Donut pan
– Piping bag or ziplock bag
– Cooling rack
Step-by-Step Instructions
Let’s start by preheating the oven to 350°F (175°C). While it warms up, I combine all the dry ingredients in one bowl—flour, sugar, baking powder, and salt—and whisk them together until well blended. In another bowl, I mix the peanut butter, cream cheese, and sugar until it’s creamy and smooth. It smells absolutely divine! Once that’s done, I blend in the egg, milk, and vanilla. Gentle folding is the trick here when adding the dry ingredients into the wet mix. You want to keep it airy! (See the next page below to continue steps…)