Ingredients
– 2 cups all-purpose flour
– 1 cup creamy peanut butter
– 1 cup sugar
– 1 cup milk
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup raspberry freezer jam
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Rubber spatula
– 9×5-inch loaf pan
– Plastic wrap or airtight container for jam
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While it’s warming up, I like to gather all my ingredients and give my kitchen a good tidy. There’s just something so satisfying about starting a baking project in a clean space! In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream together the peanut butter and sugar until the mixture is smooth and slightly fluffy. Then, beat in the eggs one at a time, followed by the milk, until everything is well combined. It’s always a joyous moment when the mixture starts turning a lovely golden color! (See the next page below to continue steps…)