Ingredients
- 1 package of Oreo cookies (about 15-18 cookies)
- 1/4 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1 large egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chocolate chips (optional)
Equipment Needed
- 9-inch pie dish or tart pan
- Mixing bowls
- Whisk
- Spoon or spatula
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
Making the Oreo Muffin Pie is a joyful experience, where the act of baking turns into a fun-filled adventure. First, preheat your oven to 350°F (175°C) and grease your pie dish if you prefer. The aroma of the warm oven will be the first hint of the deliciousness that’s to come! Next, crush the Oreo cookies into fine crumbs using a food processor or simply place them in a zip-lock bag and smash them with a rolling pin. Combine these crumbs with the melted butter, mixing them until the texture resembles wet sand. Press this mixture evenly into the bottom and up the sides of your pie dish to create the crust. (See the next page below to continue steps…)