Now, I let it set in the freezer for about 10 minutes while I prepare the ice cream layer. I gently scoop the softened ice cream into a mixing bowl and fold in half of the whipped cream until it’s beautifully combined and airy. Once my crust has hardened a bit, I carefully spread half of the ice cream mixture on top, leveling it out with my spatula for a perfect finish. The next step is to add in some more crushed Oreos for a delightful crunch. Then, I pour the remaining ice cream on top and smooth it out one last time. To finish this step, I cover the pan with plastic wrap and pop it back into the freezer to let it firm up completely for at least 4 hours or overnight if I’m being patient.
When I’m ready to serve, I carefully release the sides of the springform pan, revealing a gorgeous layered cake that’s just begging to be enjoyed. With my leftover whipped cream, I like to pipe some rosettes around the top and sprinkle crushed Oreos all over for a gorgeous presentation. Drizzling a bit of chocolate sauce on top takes it over the top!
Pro Tips for Best Results
I tested this three ways: as a single-layer cake and both a double-layer and multi-layer option. While the multi-layer is impressive, I found that the single-layer version is just as delicious and easier to serve. Keep in mind that the quality of your ice cream matters—opt for a premium brand for a creamier texture. Oh, and don’t skip the chilling time: it really helps the cake to maintain its shape, especially when slicing.
Another tip is to soften your ice cream slightly before mixing it. You want it to be easy to spread but not completely melted. I typically leave my ice cream out on the counter for about 10-15 minutes before I start mixing. It makes all the difference!
Lastly, if you plan to serve this cake at a party, consider making it a day in advance. It allows all the flavors to meld beautifully, making each bite even more delightful!
Common Mistakes to Avoid
One common mistake I made the first time I created this recipe was not letting my crust set long enough in the freezer. When I tried to serve the cake, the crust crumbled and fell apart, making a mess. Now, I always give it adequate time to harden so I can achieve those perfect slices. (See the next page below to continue…)