Ingredients
– 1 package of Oreo cookies (around 14-16 cookies)
– 1/2 cup of unsalted butter, melted
– 1 pint of your favorite ice cream (vanilla or cookies and cream work great!)
– 1 cup of whipped cream (store-bought or homemade)
– 1/2 cup of chocolate sauce (optional, for drizzling)
– Extra Oreos for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Food processor (optional, for crushing Oreos)
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on this delicious Oreo Ice Cream Cake Delight! First, I like to prep my pan by lining the bottom with parchment paper and lightly greasing the sides. This helps in releasing the cake later without any fuss. Next, I take about 20 Oreo cookies and crush them into fine crumbs—this is where a food processor comes in handy, but you can also put them in a zip-top bag and crush them with a rolling pin. Once they’re crumbly, I mix in the melted butter until it resembles wet sand. Then, I press this mixture firmly into the bottom of my springform pan to create a solid crust. (See the next page below to continue steps…)
