Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) instant yeast
– 1/2 teaspoon salt
– 1/4 cup milk, warmed
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1 large egg
– 1 cup crushed Oreo cookies
– 1 teaspoon ground cinnamon
– 1/4 cup brown sugar
– 1 cup powdered sugar (for frosting)
– 1 tablespoon milk (for frosting)
– 1/2 teaspoon vanilla extract (for frosting)
Equipment Needed
– Mixing bowls
– Rolling pin
– Baking dish (9×13 inch recommended)
– Whisk
– Rubber spatula
– Baking spray or parchment paper
Step-by-Step Instructions
First, let’s start by preparing the dough! In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix them together and then create a small well in the center. In another bowl, whisk together the warmed milk, melted butter, vanilla extract, and egg. Pour this mixture into the well of dry ingredients and stir until a dough begins to form. If it’s a bit sticky, don’t worry! Just sprinkle some extra flour as needed while kneading. This should take about 5-7 minutes until the dough is smooth and elastic. It’s therapeutic, really! (See the next page below to continue steps…)