Ingredients
– 1 can (16.5 oz) refrigerated cinnamon roll dough
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1 cup crushed OREO cookies
– 1/2 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract (for icing)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking dish (9×13 inch)
– Spatula
– Rolling pin
Step-by-Step Instructions
First, I preheated my oven to 375°F (190°C) while I gathered all my ingredients. The kitchen filled with that lovely scent of cinnamon from the dough. In a mixing bowl, I beat the softened cream cheese, sugar, and vanilla extract together until it became smooth and creamy. Then, I added in the crushed OREO cookies, and oh my goodness, I couldn’t resist taking a spoonful of that heavenly mixture! (See the next page below to continue steps…)