Ingredients
– 4 cups fresh or canned peaches, sliced
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Ground cinnamon, for sprinkling
Equipment Needed
– Large mixing bowl
– Whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Spoon or spatula for mixing
– Oven mitts for safe handling
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In my kitchen, I always find that having my ingredients prepped and measured out makes the process smoother. In a large mixing bowl, combine the sliced peaches with half of the sugar. This step brings out the juices and lets those lovely flavors mingle. Set this aside while you prepare the batter. (See the next page below to continue steps…)