Ingredients
– 1 unbaked pie crust (store-bought or homemade)
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon ground nutmeg (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Baking sheet (to catch drips)
Step-by-Step Instructions
1. Begin by preheating your oven to 325°F (165°C). Your kitchen will soon be filled with the heartwarming aroma of custard baking! While the oven heats up, prepare your pie crust by placing it in your 9-inch pie dish. I suggest crimping the edges for a pretty finish, but don’t stress too much about making it perfect. Once the crust is ready, place it in the refrigerator to chill while you prepare the filling. This helps prevent any shrinkage during baking. (See the next page below to continue steps…)