Ingredients
– 1 prepared pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups whole milk
– 4 large egg yolks (lightly beaten)
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream (for topping)
Equipment Needed
– 9-inch pie pan
– Medium saucepan
– Whisk
– Mixing bowl
– Spatula
– Measuring cups and spoons
– Stove or cooktop
Step-by-Step Instructions
Let’s get started! Start by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, simply place it in the pie pan and set it aside. If you’re going homemade, make sure it’s rolled out and fitted snugly into the pan. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt to combine. This step is vital as it helps avoid any lumps when we add the milk. Add the whole milk gradually while whisking to ensure a smooth mixture. Bring this to a medium heat and keep stirring until it starts to thicken, which will take about 5-7 minutes. The aroma of chocolate wafts through the kitchen during this part—pure bliss! (See the next page below to continue steps…)