Ingredients
– 1 pound fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 package (8 oz) cream cheese, softened
– 1 cup graham cracker crumbs
– 1/4 cup butter, melted
– Fresh mint leaves for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk if you’re feeling adventurous!)
– 9×9 inch baking dish
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To begin making this scrumptious No-Bake Strawberry Shortcake Dessert, I first prepare my strawberries. I love using fresh ones, as they add a delightful burst of flavor. Simply hull and slice up your strawberries, and set them aside so they can release their juices while I whip the cream. In a mixing bowl, I whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. It’s so satisfying to watch that transformation as the cream goes from liquid to cloud-like perfection! (See the next page below to continue steps…)