Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 1 cup whipped topping (like Cool Whip)
– 1 cup chocolate fudge sauce
– Chopped peanuts for garnish (optional)
– Sea salt for garnish (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling strong!)
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, let’s start by making the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until it resembles wet sand. Press the mixture evenly into the bottom and up the sides of your pie dish. I find that using a flat measuring cup works great for pressing it down evenly. Pop this crust into the refrigerator for about 10 minutes to set. (See the next page below to continue steps…)