Ingredients
– 24 Oreo cookies (plus extra for topping)
– ¼ cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer (or whisk)
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, start by preparing the crust. In my kitchen, I always crush the Oreo cookies in a zip-lock bag with a rolling pin for a satisfying release of energy. Mix the crushed cookies with the melted butter in a bowl until the mixture resembles wet sand. Next, press this mixture firmly into the bottom of your springform pan. It’s okay if it takes a little muscle; you want a sturdy base! (See the next page below to continue steps…)