Ingredients
– 1 ½ cups Fruity Pebbles cereal
– ½ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup mini marshmallows (optional)
– Extra Fruity Pebbles for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To get started, the first thing I do is prepare the crust. In a mixing bowl, I combine the melted butter and 1 ½ cups of Fruity Pebbles cereal. I mix them together until the cereal is thoroughly coated in the butter; the smell already gets my taste buds going! Then, I pour this mixture into the bottom of my springform pan and press it down firmly to create an even layer. It’s super satisfying to see the colorful base come together! (See the next page below to continue steps…)
