Ingredients
– 2 cups chocolate cookie crumbs
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy whipping cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup chocolate ganache (store-bought or homemade)
– Optional: chocolate shavings for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (for easy removal)
Step-by-Step Instructions
Let’s dive right into making these heavenly cheesecake bars! First, I start by preparing the crust. In a mixing bowl, I combine the chocolate cookie crumbs with the melted butter until everything is well blended. The mixture should resemble wet sand. Then, I press it firmly into the bottom of my baking dish to create a solid base. This decadent crust is essential, so I make sure to pack it down tightly. (See the next page below to continue steps…)