Ingredients
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 package of graham crackers
– 2 cups cherry pie filling (canned or homemade)
– Fresh cherries for garnish (optional)
– Red, white, and blue sprinkles (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Spatula
– Plastic wrap
– Optional: piping bag for decoration
Step-by-Step Instructions
First, start by whipping the heavy cream in a mixing bowl until soft peaks form. This is one of my favorite parts because the kitchen begins to smell sweet and creamy as you whip it. Gradually add in the powdered sugar and vanilla extract, continuing to whip until the mixture is light and fluffy. This cream is going to be the heart of your cake! (See the next page below to continue steps…)