Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 can cherry pie filling (or fresh cherries, if you prefer)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch pie dish or springform pan
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I combine the graham cracker crumbs and melted butter in a mixing bowl to create a lovely crust. Once it’s well mixed, I press it evenly into the bottom of my pie dish, making sure to pack it down firmly. It’s satisfying to see the crust taking shape! Let that rest in the fridge while I prepare the filling. (See the next page below to continue steps…)