Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 2 cups sliced fresh bananas
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups milk
– 1 cup whipped topping, thawed
– ½ cup crushed pineapple, well-drained
– ¼ cup chopped pecans or walnuts
– ¼ cup chocolate syrup
– Maraschino cherries for garnish
Equipment Needed
– Mixing bowls
– 9×13 inch baking dish
– Whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into the fun part: assembling this delightful treat! To kick things off, I start by mixing the crushed graham crackers and melted butter in a bowl until the crumbs are evenly coated. This forms the base that gives our dessert a lovely crunch. Next, I press this mixture firmly into the bottom of a 9×13 inch baking dish. It’s important to keep this crust snug to hold everything together later. (See the next page below to continue steps…)