Ingredients
– 1 box chocolate cake mix
– 3 large eggs
– 1 cup water
– 1/3 cup vegetable oil
– 1 can (14 oz) sweetened condensed milk
– 2 cups sweetened shredded coconut
– 1 cup heavy whipping cream
– 1 cup semi-sweet chocolate chips
– 1 tablespoon butter
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13-inch baking pan
– Rubber spatula
– Saucepan
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) and greasing my trusty 9×13-inch baking pan. In a large mixing bowl, I combine the cake mix, eggs, water, and vegetable oil, using my electric mixer to blend everything until it’s smooth and creamy. The aroma of chocolate fills my kitchen, making me feel excited for what’s to come! Once combined, I pour the batter into the prepared baking pan and pop it into the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. (See the next page below to continue steps…)