Ingredients
- 1½ cups mango (fresh or frozen)
- 1 cup coconut milk
- 1 tablespoon chia seeds
- 1–2 tablespoons honey
Equipment Needed
- Blender
- Mixing bowl
- Spoon or spatula
- Freezer-safe container
- Freezer
Step-by-Step Instructions
When I start making this ice cream, the first thing I do is prepare the mango. If I’m using fresh mango, I peel and cut it into chunks. If it’s frozen, I let it sit for a few minutes to soften slightly. Then I place the mango into a blender. (See the next page below to continue steps…)