Ingredients
- 10 taco shells
- 1 pound ground beef (or plant-based alternative)
- 1 packet taco seasoning
- 1 cup water
- 1 cup grated cheddar cheese
- 1 cup cream cheese
- ½ cup sour cream
- 1 tablespoon milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh toppings: diced tomatoes, shredded lettuce, sliced olives, and chopped cilantro
Equipment Needed
- Large skillet
- Mixing bowl
- Whisk
- Baking sheet
- Spoon for serving
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) because those taco shells need a warm, crispy touch before we load them up. In a large skillet over medium heat, I brown the ground beef until it’s cooked through. The smell of sizzling meat warms my kitchen, making it feel inviting. Once cooked, I add the taco seasoning and water, letting it simmer for about 5 minutes until the mixture thickens. This is when you’ll want to inhale deeply; it smells incredible! (See the next page below to continue steps…)