Ingredients
– 1 box of brownie mix (plus ingredients as directed)
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1 large egg
– 1/4 cup sour cream
– 1/2 cup mini chocolate chips
– Optional toppings: whipped cream, more chocolate chips, crushed nuts, and fresh berries
Equipment Needed
– Muffin tin
– Cupcake liners
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C)—you want it just right for those gooey brownies! Next, I start by preparing the brownie mix according to the package instructions. Once it’s ready, I line my muffin tin with cupcake liners to make the clean-up a breeze. I then fill each liner with enough brownie batter to cover the bottom, about halfway up. The scent of that sweet chocolate is absolutely heavenly! (See the next page below to continue steps…)