Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– Zest and juice of 2 large lemons
– 1 tablespoon cornstarch
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Zester or grater
– Measuring cups and spoons
Step-by-Step Instructions
First, let’s start with the crust. Preheat your oven to 350°F (175°C) and grease your baking pan lightly. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar, mixing until it resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan, creating an even layer. Bake the crust for about 8-10 minutes, or until it’s just golden. The smell of the baking crust is absolutely heavenly! (See the next page below to continue steps…)