Ingredients
– 1 package of King’s Hawaiian Sweet Rolls
– 4 oz cream cheese, softened
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon vanilla extract
– ½ cup powdered sugar
– 2 tablespoons milk
– A pinch of salt
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Baking pan
– Measuring cups and spoons
– Spatula
– Plastic wrap or kitchen towel
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper. Slice the King’s Hawaiian rolls in half horizontally, creating a top and bottom for each roll. In a mixing bowl, beat together the softened cream cheese, granulated sugar, ground cinnamon, and vanilla extract until smooth and creamy. Carefully spread this delicious mixture evenly over the cut sides of the rolls, making sure to get into every nook and cranny for maximum flavor. (See the next page below to continue steps…)