Ingredients
– 1 loaf of King’s Hawaiian Sweet Bread
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– 1/2 tsp lemon juice
– Powdered sugar for dusting (optional)
Equipment Needed
– Baking dish or parchment-lined baking sheet
– Mixing bowl
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, I like to take a moment to prepare my baking dish. If you’re using a baking sheet, lining it with parchment paper makes cleanup a breeze. Now, grab your loaf of King’s Hawaiian bread, and cut it in half lengthwise to create two equal halves. Place the halves cut side up in your dish. They’ll act as the cozy base for your cheesecake filling. (See the next page below to continue steps…)