Ingredients
– 1 package of King’s Hawaiian Sweet Rolls
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– 1 tsp lemon juice
– 1/4 cup powdered sugar (for dusting)
– Fresh fruit (optional, for topping)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Baking dish (9×13 inches)
– Spatula
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While that’s warming up, I take my package of King’s Hawaiian rolls and slice them in half to create a base for my cheesecake filling. The sweet aroma of these rolls fills my kitchen, and I can’t help but sneak a little bite! Next, I lay the bottom halves into a greased baking dish, making sure they fit snugly together. It looks like a beautiful, golden canvas for the creamy cheesecake to come! (See the next page below to continue steps…)