Another thing to watch is the bread itself. Not all bread behaves the same way, and the King’s Hawaiian bread is soft and sweet, while other types may alter the final product. Stick with King’s to get that authentic flavor and texture!
Also, make sure to grease your baking dish properly. The last time I skipped this step, I had a bit of a disaster when it came time to serve. The edges stuck, and I ended up with broken pieces. It’s a sad sight, and you want to serve your guests beautiful slices!