Ingredients
– 1 loaf of King’s Hawaiian bread
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 tsp vanilla extract
– 1 large egg
– 1/4 cup powdered sugar (for dusting)
– Optional: fresh fruit or fruit preserves for topping
Equipment Needed
– Baking dish (9×13 inch works well)
– Mixing bowls
– Whisk or electric mixer
– Spatula
– Cutting board
– Knife
Step-by-Step Instructions
First things first, let’s preheat that oven to 350°F (175°C). While that warmth fills the kitchen, I slice the King’s Hawaiian bread into thick, generous slices. For a nice aesthetic, I like to cut them diagonally. I layer those pieces in a greased baking dish, ensuring a snug fit. The sweet smell of the bread is already wafting through my kitchen! In a separate bowl, I whip together the softened cream cheese, granulated sugar, sour cream, and vanilla extract. Once that’s creamy and smooth, I gradually mix in the egg until it’s fully incorporated. The richness of this filling is just divine, and I can’t resist sneaking a taste! (See the next page below to continue steps…)