Ingredients
– 1 cup almond flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup erythritol (or your favorite keto sweetener)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– 1/2 cup sugar-free chocolate chips (optional)
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Baking dish (8×8 inch recommended)
– Parchment paper
– Toothpick (for testing doneness)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). While it’s heating up, I like to prepare my baking dish by lining it with parchment paper. This not only makes cleanup a breeze but also avoids any sticking issues! In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined. The aroma of the cocoa is already filling my kitchen! (See the next page below to continue steps…)