When I first came across the recipe for Italian Nut Roll Cookies, I was immediately drawn to it. The thought of creating these delightful treats transported me to my grandmother’s kitchen, where memories of her baking filled the air with rich, nutty aromas. Picture this: I began mixing ingredients, the scent of vanilla and toasted nuts wafting around me, wrapping me in a warm embrace. Each step felt like a loving tribute to her legacy, making me love this recipe even more. The joy of sharing freshly baked cookies with family and friends is an experience I always cherish.
Why You’ll Love This Recipe
You’re going to love this Italian Nut Roll Cookie recipe because it’s not just about the end result; it’s about the journey. Every step, from mixing the dough to baking, brings with it an anticipation that’s hard to match. The delightful combination of flavors—anyone from your family or friends will be enchanted by them. These cookies are soft, chewy, and filled with a nutty sweetness that hits just the right notes. You can’t help but smile as you bite into one, and trust me, it’s an easy recipe that’s perfect for any occasion, making it a favorite in my kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup finely chopped walnuts or pecans
- 1 teaspoon cinnamon
- Powdered sugar, for dusting (See the next page below to continue…)