Ingredients
– 1 pound ground beef
– 1 cup Italian breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon minced garlic
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup mozzarella cheese (cubed)
– 1/2 cup marinara sauce (for topping)
Equipment Needed
– Mixing bowl
– Meatloaf pan or baking dish
– Cutting board
– Knife
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s get cooking! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, Italian breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, pepper, and egg. Use your hands to mix until all ingredients are well integrated. This is where the magic starts; the aroma of garlic and herbs will already fill your kitchen! Once the mixture is combined, divide it in half, resembling two thick meat patties. In the center of one portion, place half of the cubed mozzarella cheese.
Now, carefully fold the meat over the cheese, sealing it tightly to ensure that delicious gooeyness stays hidden. Gently form it into a loaf shape and place it in your meatloaf pan or baking dish. Spread the marinara sauce evenly on top of the meatloaf, which will add moisture and flavor as it cooks. Pop it into the oven and let it bake for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C). It’s hard to resist the smell that’s wafting through the house at this point! (See the next page below to continue steps…)