Ingredients
– 1 box vanilla cake mix
– 3 large eggs
– 1 cup milk
– 1 cup sweetened condensed milk
– 1 cup evaporated milk
– 1 cup horchata (store-bought or homemade)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Whipped cream, for topping
– Ground cinnamon, for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– A toothpick or skewer
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish. I love this dish because it’s perfect for baking cakes that are easily shareable. Then, in a large mixing bowl, combine the vanilla cake mix, eggs, and milk. I usually use an electric mixer for this step because it makes the batter light and fluffy. Mix on medium speed until well combined and smooth. This step gets the cake off to a great start! (See the next page below to continue steps…)