- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Equipment Needed
- Mixing bowl
- Electric mixer (hand or stand)
- Rubber spatula
- Measuring cups
- Measuring spoons
Step-by-Step Instructions
When I make this frosting, the first thing I do is set out all my ingredients and equipment on the counter, which makes everything feel organized and ready to go. I start by taking the softened butter and creamy peanut butter and adding them to my mixing bowl. Using my electric mixer, I blend them together on medium speed until they become a light and fluffy mixture. This takes just about 2-3 minutes. The aroma fills the kitchen, promising something delicious!
Next, I sift in the powdered sugar. Here’s a tip: sift it first! I learned this the hard way when I skipped that step once, and ended up with a lumpy frosting. After sifting, I gradually mix the sugar into the peanut butter blend, starting on low speed to avoid a powdered sugar cloud. I also like to add a pinch of salt at this stage; it enhances the flavor and balances the sweetness—don’t skip this ingredient!
To achieve the perfect spreadable consistency, I add milk one tablespoon at a time. I’ve found that starting with 2 tablespoons is ideal. If it’s too thick, I just add more milk until I reach that dreamy, creamy texture. Once everything is well combined, I whip the frosting for about a minute longer on high speed, which makes it fluffy and light—trust me, this step makes a huge difference! (See the next page below to continue…)