Ingredients
– 1 pre-made pie crust (or homemade if you prefer)
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 3 cups whole milk
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– 2 tablespoons unsalted butter
– Whipped cream for topping
– Toasted coconut flakes for garnish
Equipment Needed
– Oven
– A pie dish (9-inch)
– Medium saucepan
– Whisk
– Mixing bowls
– Rubber spatula
– Electric mixer (for whipped cream)
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). If I’m using a pre-made pie crust, I bake it according to the package instructions until it’s golden brown, which usually takes about 10-15 minutes. The smell of the crust baking fills my kitchen and instantly brings back memories of family gatherings. If I’m feeling adventurous, I sometimes opt to make my own crust using flour, butter, and a little cold water. Once the crust is baked and cooled, I move on to making the filling. (See the next page below to continue steps…)