Ingredients
– 1 pre-made chocolate pie crust (store-bought or homemade)
– 1 cup milk
– 1/3 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 cup Hershey’s chocolate syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream (for serving)
Equipment Needed
– Medium saucepan
– Whisk
– Mixing bowl
– Measuring cups and spoons
– Pie plate
– Plastic wrap
Step-by-Step Instructions
First things first, let’s get that chocolate filling started! In a medium saucepan, whisk together the sugar, cornstarch, and salt. Trust me, this step is crucial as it helps to eliminate any lumps in your filling. Gradually add the milk to the dry mixture and keep whisking until it’s smooth. Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and comes to a gentle boil—this usually takes about 5-7 minutes. As you whisk, you’ll start to smell that fantastic creamy chocolate aroma filling your kitchen! (See the next page below to continue steps…)