Ingredients
– 1 pre-made chocolate graham cracker crust
– 1 cup heavy whipping cream
– 1 cup cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup sweetened shredded coconut
– 1/2 cup chopped pecans
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Refrigerator-safe dish for chilling
Step-by-Step Instructions
To start, I like to grab a mixing bowl and whip up the heavy cream until it forms soft peaks. It’s thrilling to watch it transform, and the smell of fresh cream fills the air. Then, in another bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth and creamy. Once that’s nicely blended, I fold the whipped cream into this mixture. It creates a light and fluffy texture that’s simply irresistible! (See the next page below to continue steps…)