Ingredients
- 2 cups crushed vanilla wafers
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup banana pudding mix
- 2 cups milk
- Sliced bananas and whipped cream for garnish
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Plastic wrap
- Refrigeration space or fridge
Step-by-Step Instructions
Let’s get started on this culinary journey! I begin by preheating my oven to 325°F (160°C). In my mixing bowl, I combine the crushed vanilla wafers and melted butter, ensuring it’s mixed until it resembles wet sand. I firmly press this mixture into the bottom of my springform pan; this will be the crunchy base that perfectly contrasts the creamy filling. Once pressed, I place it in the fridge to set while I move on to the filling. (See the next page below to continue steps…)