Ingredients
– 1 pre-made pie crust
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups milk
– 3/4 teaspoon vanilla extract
– 3 tablespoons butter
– Whipped cream for topping
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Saucepan
– Pie dish
– Rubber spatula
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C) and prepare your pie crust in your favorite pie dish. If you’re using a pre-made crust, simply fit it into the dish and poke a few holes in the bottom to prevent air bubbles while baking. In a large mixing bowl, combine the granulated sugar, cocoa powder, cornstarch, and salt. Whisk them together until everything is evenly mixed — this is where the magical flavor starts! (See the next page below to continue steps…)